← Courses in New Zealand
Course details
New Zealand
Diploma in Patisserie(Level 4)
Le Cordon Bleu, Wellington
NZ$ 41,000 (Annual Fee)
Degree type
Diploma Courses
Duration
9 Months (Duration)
Tuition
NZ$ 41,000 (Annual Fee)
Free Consultation
Not Sure Which University Fits You?
Get personalised university recommendations — budgets, intakes, scholarships, and visa timelines included.