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Le Cordon Bleu, Wellington
Le Cordon Bleu has earned a prestigious legacy as a world leader in culinary arts and hospitality education. Founded in Paris in 1895, the Institution has over 125 years of…
About Le Cordon Bleu, Wellington
Le Cordon Bleu has earned a prestigious legacy as a world leader in culinary arts and hospitality education. Founded in Paris in 1895, the Institution has over 125 years of history and has expanded to more than 35 Schools across 20 Countries. Among its most prominent international campuses is Le Cordon Bleu, Wellington, established in 2012, serving as the flagship campus in New Zealand. Strategically located in the heart of Wellington, the vibrant capital city of New Zealand, this campus stands out as a premier destination for students who aspire to study in New Zealand and pursue globally recognized culinary and hospitality qualifications. The Wellington campus blends the tradition of classic French culinary techniques with the innovation and multiculturalism that define New Zealand’s food and tourism industries. Le Cordon Bleu, Wellington offers a modern campus with purpose-built facilities, including state-of-the-art cuisine and patisserie kitchens, a demonstration theatre, and the highly regarded training restaurant, Brasserie Le Cordon Bleu. The campus environment supports a dynamic community of around 200 students from over 23 nationalities, creating a diverse and collaborative learning atmosphere. Academic offerings include the internationally respected Master's Degree, Bachelor's Degrees and Diploma Courses. Le Cordon Bleu’s mission at the Wellington campus extends beyond practical skills; it emphasizes academic excellence, industry engagement, and employability. The School maintains strong ties with hospitality leaders, ensuring outstanding graduate outcomes in both local and international markets. Alumni from Wellington have progressed to prestigious roles in fine dining establishments, boutique enterprises, and entrepreneurial ventures across the globe.
QS Ranking
Top ranked
Acceptance Rate
Varies
Tuition Fees
Contact for fees
Courses & Programmes
Diploma Advanced Culinary in Cuisine (Level 5)
Apply Now →Diploma Advanced Culinary in Patisserie (Level 5)
Apply Now →Diploma De Cuisine(Level 4)
Apply Now →Diploma in Patisserie(Level 4)
Apply Now →Le Grand Diploma(Level 4)
Apply Now →Master of Applied Hospitality Management
Apply Now →Scholarships
Bachelor of Culinary Arts & Business Scholarship for International Students
Type : International Bachelor applicants Amount :15% off final two years
Frequently Asked Questions
Yes, selected programmes at Le Cordon Bleu, Wellington include structured industry placements or internship opportunities, particularly within the culinary arts and hospitality management disciplines.
No, prior cooking experience is not mandatory for enrolment in beginner-level programmes such as the Diplôme de Cuisine or Diplôme de Pâtisserie. However, applicants seeking admission to advanced-level programmes may be required to demonstrate relevant prior experience or qualifications.
The standard processing time to receive an offer letter is approximately 2 to 4 weeks, provided that the applicant has submitted all the required documentation and meets the eligibility criteria.
Yes, it is mandatory for all international students to maintain valid medical insurance for the entire duration of their studies in New Zealand, in accordance with student visa regulations.
Yes, international students are required to hold approved medical and travel insurance while studying at Le Cordon Bleu, Wellington. This is a mandatory condition for student visa compliance and personal wellbeing.
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