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Sunway Le Cordon Bleu, Malaysia
Sunway Le Cordon Bleu, Malaysia, founded in Paris in 1895, is one of the most prestigious names in Culinary and Hospitality Education. It is named the World’s Best Culinary…
About Sunway Le Cordon Bleu, Malaysia
Sunway Le Cordon Bleu, Malaysia, founded in Paris in 1895, is one of the most prestigious names in Culinary and Hospitality Education. It is named the World’s Best Culinary Training Institution by the World Culinary Awards. With a legacy of more than 120 years, it has become the world’s largest network of culinary and hospitality institutes, offering professional training to over 20,000 students annually across more than 35 campuses in 20 countries. Students from over 100 nationalities choose Le Cordon Bleu for its global reputation and high-quality education. This page focuses on the Malaysia campus. Le Cordon Bleu Malaysia is located in the heart of Bandar Sunway, a dynamic and student-friendly township in the greater Kuala Lumpur area. The campus is surrounded by modern amenities and is easily accessible, providing a vibrant lifestyle along with a focused academic environment. At Le Cordon Bleu Malaysia, students receive top-level training in Cuisine, Pâtisserie, Culinary Arts Management, And Gastronomy. The curriculum blends time-honoured techniques with modern innovation, offering a wide range of internationally recognised qualifications such as Maters, Bachelors, Diplomas and Certificates. Graduates of Le Cordon Bleu pursue successful careers in many fields, including restaurant Kitchens, Catering, Hotel and Restaurant Management, Food Journalism, Consultancy, Food Styling, And Education.
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Scholarships
Le Cordon Bleu Malaysia Scholarship
Type : Applicatio Based Level : Bachelors Value : MYR 5,000
Frequently Asked Questions
Applicants should be at least 17 years of age at the time of enrolment. For international applicants, the minimum age requirement is 18 years. Academic eligibility typically includes completion of high school or an equivalent qualification.
Yes, all enrolled students receive a complete professional chef uniform, which includes a chef hat, jacket, apron, and pants. In addition, a professional-grade knife kit and essential culinary tools are also provided. These items are covered under tuition or miscellaneous fees.
Students who have previously studied culinary arts at accredited institutions may apply for credit transfer. To be considered, applicants must submit detailed course syllabi and official transcripts. All credit transfer requests are subject to evaluation and approval by the Academic Board.
Students are encouraged to continue practicing at home or in designated kitchen labs, where permitted. Additional opportunities include joining cooking clubs, participating in student-run food events, attending masterclasses and workshops, and engaging with culinary media such as cookbooks and professional cooking shows.
The campus is well-connected by public transportation, including the Sunway BRT system, KTM Komuter trains, and several bus routes. While limited on-campus parking is available, students are encouraged to use public transport or ride-sharing options. Bicycle parking and pedestrian-friendly walkways are also available within Sunway City.
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