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Le Cordon Bleu-Sookmyung Academy, Seoul
Founded in Paris in 1895, Le Cordon Bleu has built a global reputation as the world’s leading network of culinary and hospitality schools. With more than 35 institutes across 20…
About Le Cordon Bleu-Sookmyung Academy, Seoul
Founded in Paris in 1895, Le Cordon Bleu has built a global reputation as the world’s leading network of culinary and hospitality schools. With more than 35 institutes across 20 countries, it trains close to 20,000 students every year, representing over 100 nationalities. Established in 2002, Le Cordon Bleu - Sookmyung Academy, South Korea, is the second official Le Cordon Bleu campus in Asia and holds a respected position in the country’s culinary education space. Over the past two decades, the academy has trained more than 5,000 professionals who have gone on to build successful careers in Cuisine, Pastry, and Bakery. Instructors are selected and appointed by Le Cordon Bleu International and bring strong practical expertise, professional credentials, and global exposure into the classroom and training kitchens.
QS Ranking
Top ranked
Acceptance Rate
Varies
Tuition Fees
Contact for fees
Courses & Programmes
Diploma in Culinary Arts (Diplôme de Cuisine)
Apply Now →Diploma in Grand Diploma (GRAND DIPLÔME)
Apply Now →Diploma in Pastry Arts (Diplôme de Pâtisserie)
Apply Now →Frequently Asked Questions
For programmes with a duration of up to 6 months, students are typically required to apply for a Standard Visitor Visa. For courses longer than 6 months, a Student Route Visa (D-4) is required. It is important to check the exact visa category based on the course duration before applying.
The primary medium of instruction is English. Additional academic support is available for international students to help them adapt to the learning environment. In certain practical sessions, elements of Korean culinary techniques and context may also be introduced to align with local industry practices.
Yes, the academy provides career guidance, access to its global alumni network, and support in exploring job opportunities. While placements are not guaranteed, students benefit from strong industry connections within the culinary and hospitality sectors.
No prior experience is required for most programmes. Courses are designed to accommodate beginners as well as individuals looking to switch careers. However, advanced programmes may be easier to navigate for those with some background in culinary arts.
Yes, many graduates go on to start their own ventures, including restaurants, bakeries, cafés, and other food-related businesses. Gaining some industry experience after graduation can further strengthen their chances of success.
🎓 Scholarships available for eligible students
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