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Le - Cordon Bleu, London, England
Founded in 1895, Le Cordon Bleu has grown from its beginnings in Paris into one of the most respected names in culinary arts, hospitality, and gastronomy. What started with Marthe…
About Le - Cordon Bleu, London, England
Founded in 1895, Le Cordon Bleu has grown from its beginnings in Paris into one of the most respected names in culinary arts, hospitality, and gastronomy. What started with Marthe Distel’s culinary magazine transformed into an institution in 1931, which is known worldwide for excellence. Today, students who choose to study at Le Cordon Bleu, UK, are part of a legacy that blends classical traditions with modern innovation. With a presence in over 20 countries, Le Cordon Bleu operates campuses across Europe and the Middle East in Paris, London, Madrid, Istanbul, Riyadh, and Beirut. In the Americas, students can study in Rio de Janeiro, São Paulo, Ottawa, Mexico City, Lima, and select locations in the United States. The institute is also well-established in Asia and Oceania, with campuses in Adelaide, Brisbane, Melbourne, Sydney, Wellington, Shanghai, Gurgaon, Tokyo, Seoul, Kuala Lumpur, Kaohsiung, Bangkok, and Manila. Together, all these campuses welcome more than 20,000 international students each year, representing over 100 nationalities. Le Cordon Bleu qualifications are internationally respected. Many programs are credit-rated on the Scottish Credit and Qualifications Framework (SCQF) by the Scottish Qualifications Authority (SQA), while selected certificates and diplomas are accredited as “Customised Qualifications” by NCFE. To study in UK for international students, Le Cordon Bleu London campus offers world-class programs designed to shape future chefs, hospitality professionals, and gastronomy experts.
QS Ranking
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Acceptance Rate
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Tuition Fees
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Courses & Programmes
Basic Pâtisserie Certificate
Apply Now →BBA Culinary Industry Management
Apply Now →Diploma in Gastronomy, Nutrition & Food Trends
Apply Now →Diploma in Plant-Based Culinary Arts - Cuisine
Apply Now →Diploma in Plant-Based Culinary Arts - Pâtisserie
Apply Now →Diploma in Wine, Gastronomy and Management
Apply Now →Diplôme de Boulangerie
Apply Now →Diplôme de Cuisine Classical Chef Training Course
Apply Now →Diplôme de Pâtisserie Classical Pastry Chef Course
Apply Now →Grand Diplôme® Professional Chef Diploma
Apply Now →MSc Culinary Innovation Management
Apply Now →MSc Hospitality Innovation Management
Apply Now →Frequently Asked Questions
The bachelor’s degree programs at Le Cordon Bleu run for three years and include a Work Integrated Learning (WIL) component. This allows students to gain hands-on industry experience while applying their classroom knowledge in real settings. Such practical exposure equips graduates with strong skills and gives them a competitive edge in the job market.
International students may defer their course only in cases of compassionate or compelling circumstances, such as health-related issues or other unavoidable situations.
Course fees must be paid in advance for each term or semester, generally 6–8 weeks before the course begins. Students will receive an invoice with all fee-related details.
Applications are usually processed within 2–3 working days once all required documents are submitted. If a response is delayed, students are encouraged to contact the admissions office for updates.
Yes, under current visa rules, students on a valid student visa can work up to 20 hours per week during study periods and up to 40 hours per week during official breaks or vacations.
🎓 Scholarships available for eligible students
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