Le - Cordon Bleu, London, England

About Le - Cordon Bleu, London, England

Founded in 1895, Le Cordon Bleu has grown from its beginnings in Paris into one of the most respected names in culinary arts, hospitality, and gastronomy. What started with Marthe Distel’s culinary magazine transformed into an institution in 1931, which is known worldwide for excellence. Today, students who choose to study at Le Cordon Bleu, UK, are part of a legacy that blends classical traditions with modern innovation. With a presence in over 20 countries, Le Cordon Bleu operates campuses across Europe and the Middle East in Paris, London, Madrid, Istanbul, Riyadh, and Beirut. In the Americas, students can study in Rio de Janeiro, São Paulo, Ottawa, Mexico City, Lima, and select locations in the United States. The institute is also well-established in Asia and Oceania, with campuses in Adelaide, Brisbane, Melbourne, Sydney, Wellington, Shanghai, Gurgaon, Tokyo, Seoul, Kuala Lumpur, Kaohsiung, Bangkok, and Manila. Together, all these campuses welcome more than 20,000 international students each year, representing over 100 nationalities. Le Cordon Bleu qualifications are internationally respected. Many programs are credit-rated on the Scottish Credit and Qualifications Framework (SCQF) by the Scottish Qualifications Authority (SQA), while selected certificates and diplomas are accredited as “Customised Qualifications” by NCFE. To study in UK for international students, Le Cordon Bleu London campus offers world-class programs designed to shape future chefs, hospitality professionals, and gastronomy experts.

Courses & Programmes

Frequently Asked Questions