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Le Cordon Bleu Dusit

Founded in Paris in 1895, Le Cordon Bleu has grown into one of the world’s most prestigious culinary and hospitality education networks, with over 35 institutes across 20…

About Le Cordon Bleu Dusit

Founded in Paris in 1895, Le Cordon Bleu has grown into one of the world’s most prestigious culinary and hospitality education networks, with over 35 institutes across 20 countries and approximately 20,000 students trained annually from more than 100 nationalities. Established in 2007, Le Cordon Bleu Dusit, Bangkok is a joint venture between Le Cordon Bleu International and Dusit Thani Group. For students planning to study at Le Cordon Bleu Dusit, Thailand, the institution offers a distinctive blend of French culinary excellence and authentic Thai culinary mastery. It is the only campus worldwide offering the Professional Thai Cuisine Programme. Recognised as Asia’s Best Culinary Training Institution 2025 by the World Culinary Awards, it remains a leading choice for those seeking to Study in Thailand within a globally respected culinary environment.

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