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Ecole Ducasse, Paris
Established in 1999 under the vision of renowned chef Alain Ducasse, École Ducasse, Paris has become a globally recognised institution for culinary and pastry arts education. As a…
About Ecole Ducasse, Paris
Established in 1999 under the vision of renowned chef Alain Ducasse, École Ducasse, Paris has become a globally recognised institution for culinary and pastry arts education. As a leading university in Paris for international students pursuing culinary excellence, the institution is part of Sommet Education, a world-renowned hospitality management education group. With more than 2,000 professionals worldwide, it delivers high academic standards and industry-focused training. The École Ducasse network extends beyond just culinary study in France, with campuses including École Nationale Supérieure de Pâtisserie in Yssingeaux and international locations in Gurugram, Manila, Bangkok, Abu Dhabi, and Cairo. The institution has been honoured as the World’s Best Culinary Training Institution and Europe’s Best Culinary Training Institution at the World Culinary Awards, reflecting its global reputation for excellence.
QS Ranking
Top ranked
Acceptance Rate
Varies
Tuition Fees
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Courses & Programmes
Bachelor in French Pastry Arts
Apply Now →Frequently Asked Questions
The sessions are primarily practical in nature, focusing on hands-on learning. However, essential theoretical concepts, including recipes and techniques, are integrated throughout the class. Chefs provide relevant explanations and insights at each stage of the preparation process in a clear and approachable manner.
Yes, participants receive a comprehensive recipe file at the beginning of the session, which includes all the dishes that will be prepared during the class.
Each class is limited to a maximum of 10 participants. This ensures a more personalised learning experience and allows instructors to give adequate attention to each individual.
Classes are generally conducted in French unless specified otherwise. Sessions labelled as “Cooking classes in English” are delivered in English.
Class schedules vary depending on the type of session: ✅ Cooking and Pastry Classes: Morning: 9:00 AM – 1:00 PM Afternoon: 2:00 PM – 6:00 PM Evening: 6:30 PM – 10:30 PM or 7:00 PM – 9:00 PM ✅ Wine Tasting Classes: Tuesday and Thursday: 7:00 PM – 9:00 PM
🎓 Scholarships available for eligible students
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