← All Universities
Switzerland
Business & Hotel Management School (BHMS), Lucerne
The Business & Hotel Management School (BHMS) in Lucerne, Switzerland, is a private business and hospitality institution established in 1998. It is part of the Benedict Education…
About Business & Hotel Management School (BHMS), Lucerne
The Business & Hotel Management School (BHMS) in Lucerne, Switzerland, is a private business and hospitality institution established in 1998. It is part of the Benedict Education Group, founded in 1928 by Dr. Gaston Benedict, a Swiss linguist and former professor at the University of Southern California. The group educates over 15,000 students across campuses in Zurich, Bern, Lucerne, and St. Gallen. The institute welcomes over 700 students annually from more than 80 nationalities, guided by experienced faculty representing over 60 countries. It collaborates with renowned universities such as Robert Gordon University, offering globally recognized degrees accredited by the Institute of Hospitality and the American Culinary Federation. Its strong academic partnerships and international focus have established BHMS as a leading Swiss Hotel Management School. The institute is regulated by the Canton of Lucerne to maintain high standards in adult education and holds eduQua certification, ensuring compliance with Swiss federal and cantonal regulations. It is also affiliated with various professional networks and federations. Students studying at Business & Hotel Management School benefit from a guaranteed internship placement. The institute has established partnerships with over 85 companies, providing real-world experience. With these strong industry ties, BHMS maintains a 100% placement rate, reflecting its commitment to perfection.
QS Ranking
Top ranked
Acceptance Rate
Varies
Tuition Fees
Contact for fees
Courses & Programmes
Bachelor of Arts in Global Business Management (Year 3)
Apply Now →Bachelor of Arts in Hotel & Hospitality Management (Year 3)
Apply Now →Diploma Culinary Arts (Year 1)
Apply Now →Diploma in Pastry, Chocolate & Bakery (Year 1)
Apply Now →Higher Diploma in Culinary Arts (Year 2)
Apply Now →Higher Diploma in Pastry, Chocolate & Bakery (Year 2)
Apply Now →Master of Science in Global Business Management
Apply Now →Master of Science in International Hospitality Business Management
Apply Now →MBA Dual Degree with Big Data Management/Digital Transformation in Tourism Management
Apply Now →MBA Dual Degree with Global Marketing and Sales/Innovative Start-Up Business Strategies
Apply Now →MBA Dual Degree with Luxury Brand Management
Apply Now →MBA Dual Degree with AI and Digital Innovation/Cybersecurity
Apply Now →Postgraduate Diploma in Business & Hospitality Management
Apply Now →Postgraduate Diploma in Culinary Arts
Apply Now →Frequently Asked Questions
Hospitality experience is not required for Undergraduate Programs. For Postgraduate Programs, some academic or professional background in the field is preferred.
Yes, applicants may submit predicted grades or provisional results and send final transcripts later.
Arrival is recommended 2–3 days before the program starts to settle in and attend orientation.
No, all students must stay in assigned accommodation to maintain program structure and safety.
Not required for coursework, but basic German is useful for internships and daily life in Switzerland.
🎓 Scholarships available for eligible students
Free Consultation
Not Sure Which University Fits You?
Get personalised university recommendations — budgets, intakes, scholarships, and visa timelines included.